Online course on decorating biscuits with fondant and ready-made stencils – Early bird special

What you’ll learn:

• How to prepare and roll out fondant correctly
• What thickness to use and how to avoid cracks and unevenness

• How to colour fondant
• How to cut out the fondant and place it on the sponge cake
• How to work with pre-made stamps and produce a clear, attractive impression
• How to combine different colours and decorative elements
• How to add the finishing touches for a more professional look
• How to wrap and store your finished biscuits

And most importantly – I’ll show you the actual process from start to finish, as we create several different designs together.

🎁Bonus with the course

You’ll also receive a PDF list of all the essential materials and tools you’ll need to start decorating yourself, plus guidance on how to price your finished product!

How does Early Bird registration work?

The course will be created and launched IF 12 participants sign up by 6 October. If the required number is not reached, the full amount paid by all participants will be refunded on the 6th ❤️

The first 12 people to register will receive a special Early Bird price of €19.

Once 12 participants have been recruited, the standard course fee will be €32.

So you’re not just watching someone else make biscuits – you’re learning to make them yourself, step by step. 🤍

If you’re ready to get started, secure your place at the Early Bird price.