Online course on shortbread biscuits – PDF file

After years of practice, dozens of trials and various recipes, I’ve come up with a recipe that I can rely on every time.

In this course, I’ll show you how to make butter biscuits with a perfect shape, a smooth surface and the ideal texture – ideal for decorating with both icing and fondant. I’ll save you endless trial and error by sharing all the techniques and little details I use in my work.

What does the course cover?

✨ A detailed, tried-and-tested recipe

✨ A PDF guide with photos and step-by-step instructions

✨ Techniques for rolling out, cutting out and baking correctly

✨ How to prevent spilling, warping and cracking

✨ My professional tips and tricks

✨ Checklist of the most common mistakes

✨ Guide to storage and freezing

✨ Recommended tools and products

✨ FAQs with solutions to problems

✨ Bonus – pricing