Homemade salted caramel
Price range: 4,90 € through 8,30 €
A rich, velvety and deeply caramel flavour with a subtle balance of salt.
My homemade salted caramel is made in small batches using real butter, sugar, French double cream and a pinch of sea salt – with no unnecessary additives and no compromises.
Each jar is cooked slowly until the sugar turns into a golden, aromatic caramel with a rich flavour and a silky texture. The perfect balance between sweet and savoury makes it addictively delicious.
Perfect for both special occasions and those days when you just fancy a tasty treat.
Free delivery with BoxNow on orders over €35
Description
How can you eat it?
- Salted caramel is a treat for all tastes:
- Pour over pancakes, waffles or French toast
- As a topping for ice cream or cheesecake
- Stirred into a coffee or latte for a hint of caramel
- Spread on a slice of toast
- Added to porridge or muesli
- As a filling for cakes, tarts and biscuits
- Or straight from the jar with a teaspoon (no judgement)
