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Домашен солен карамел

Homemade salted caramel

Price range: 4,90 € through 8,30 €

A rich, velvety and deeply caramel flavour with a subtle balance of salt.

My homemade salted caramel is made in small batches using real butter, sugar, French double cream and a pinch of sea salt – with no unnecessary additives and no compromises.

Each jar is cooked slowly until the sugar turns into a golden, aromatic caramel with a rich flavour and a silky texture. The perfect balance between sweet and savoury makes it addictively delicious.

Perfect for both special occasions and those days when you just fancy a tasty treat.

 

Description

How can you eat it?

  • Salted caramel is a treat for all tastes:
  •  Pour over pancakes, waffles or French toast
  •  As a topping for ice cream or cheesecake
  •  Stirred into a coffee or latte for a hint of caramel
  • Spread on a slice of toast
  • Added to porridge or muesli
  • As a filling for cakes, tarts and biscuits
  • Or straight from the jar with a teaspoon (no judgement)

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