{"id":4876,"date":"2026-09-29T10:31:15","date_gmt":"2026-09-29T10:31:15","guid":{"rendered":"https:\/\/rumyskitchen.com\/?post_type=product&#038;p=4876"},"modified":"2026-09-30T13:04:33","modified_gmt":"2026-09-30T13:04:33","slug":"onlajn-kurs-za-dekoracziya-na-biskvitki-s-fondan-i-gotovi-pechati","status":"publish","type":"product","link":"https:\/\/rumyskitchen.com\/en\/product\/onlajn-kurs-za-dekoracziya-na-biskvitki-s-fondan-i-gotovi-pechati\/","title":{"rendered":"Online course on decorating biscuits with fondant and ready-made stencils \u2013 Early bird special"},"content":{"rendered":"<p>What you\u2019ll learn:<\/p>\n<p>\u2022 How to prepare and roll out fondant correctly<br \/>\n\u2022 What thickness to use and how to avoid cracks and unevenness<\/p>\n<p>\u2022 How to colour fondant<br \/>\n\u2022 How to cut out the fondant and place it on the sponge cake<br \/>\n\u2022 How to work with pre-made stamps and produce a clear, attractive impression<br \/>\n\u2022 How to combine different colours and decorative elements<br \/>\n\u2022 How to add the finishing touches for a more professional look<br \/>\n\u2022 How to wrap and store your finished biscuits<\/p>\n<p>And most importantly \u2013 I\u2019ll show you the actual process from start to finish, as we create several different designs together.<\/p>\n<p>\ud83c\udf81Bonus with the course<\/p>\n<p>You\u2019ll also receive a PDF list of all the essential materials and tools you\u2019ll need to start decorating yourself, plus guidance on how to price your finished product!<\/p>\n<p>How does Early Bird registration work?<\/p>\n<p>The course will be created and launched IF 12 participants sign up by 6 October. If the required number is not reached, the full amount paid by all participants will be refunded on the 6th \u2764\ufe0f<\/p>\n<p>The first 12 people to register will receive a special Early Bird price of \u20ac19.<\/p>\n<p>Once 12 participants have been recruited, the standard course fee will be \u20ac32.<\/p>\n<p>So you\u2019re not just watching someone else make biscuits \u2013 you\u2019re learning to make them yourself, step by step. \ud83e\udd0d<\/p>\n<p>If you\u2019re ready to get started, secure your place at the Early Bird price.<\/p>","protected":false},"excerpt":{"rendered":"<p>Learn how to turn ordinary biscuits into beautiful, professional-looking treats.<\/p>\n<p>In Part 2 of my online course, I\u2019ll show you the whole process of decorating biscuits with fondant and ready-made stencils \u2013 it\u2019s easy, detailed and step-by-step.<\/p>\n<p>You don\u2019t need to be a professional. 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